Hotel La Diva, Tignes Val Claret. I have just returned home today from a week there. We booked directly through Belambra’s own website and it was superb, allowed us to easily add the half board option. Check in was so simple, the hotel actually called me whilst enroute to confirm our arrival time. Our booking was for a triple room which was spot on, yes I do feel like others have said the hotel is a little dated and could really do with a brighten up. Saying that we had 3 single beds and it was warm and comfy with regular towel changes and room cleaning. Room had a balcony and partial view of the piste. As for food, we got breakfast each morning between 7:30 and around 9. It was grand, selection included fresh pastry, bacon, eggs both scrambled and self boiled, toast, has browns, fruit, yogurt, cereal and milk and meats. Teas, Coffee & Fruit juices. Dinner was fine for what we paid, It was a set menu of a limited number of items, usually, steak, burger, spaghetti, Tartiflette, Vegetarian, daily specials, veil, duck etc. Dinner was a self service starter buffet of meats, breads, salad etc. Dessert was also a self service, cakes, buns, ice cream and more. Red & white win was unlimited with dinner and was drinkable. Water also available. The hotel had a main bar which was decent, good prices for the Tignes area. Also had a steam and sauna which was lovely. Location is the main reason we booked, it’s so so close to the main val claret lifts, 4 lifts within a few hundred meters and basically ski to door. (Well walk across the road) I will go back here, superb place for the money. Staff couldn't be nicer.
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