Gastnutzer
18. September 2021
The owners were welcoming, friendly, professional; passionate about their town and region. She gave me a taste of the local speciality "gliko", a sweet slow food preserve of fruit (or veg) in syrup. Walnut gliko is the most famous. I bought plum, the fruit tender and juicy, the syrup fragrant; delicious on porridge :) I spoke to him in French; his charming Midi accent surprising in Albania. My room was well-appointed, with a spacious bathroom, overlooking the delightful shady terrace, colourful with flowers. Drinking çaj mali (mountain tea) by the River Vjosa was a perfect introduction to Përmet.
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