I read a few posts on Trip Advisor before travelling and I was a little bit worried about our stay at the Royal Hotel and Suites. As vegans we are often limited and used to buying our own milks, cheeses and yoghurts from local shops. We never expect any special trea**ent but the comments about repetition and lack of variety made us concerned. We are reliant on there being a selection of fruit, vegetables, bread, rice and lentils or beans. In our experience the simple but delicious, traditional fayre far exceeded expectations. We ate well. From observing the staff on site it appears to be a family run affair and that energy is definitely translated in to the dining room. We felt as though we were being welcomed in to someone's home to enjoy nourishing food prepared with love. Alongside the hearty beef stews, freshly grilled fish and vibrant feta salads were lots of Nistisima (Lenten) mains which we understand to be naturally plant based. A few of our highlights included the Greek Butter Beans (Gigantes Plaki), Greek Spinach Rice (Spanakoryzo), Stuffed Vegetables with Rice (Yemista), Stuffed Vine Leaves (Dolmades), Greek Lentil Soup (Fakes), Greek Green Peas Stew and Greek Roast Potatoes. The staff work very hard to ensure you are happy and that the environment is peaceful and spotlessly clean. Rooms are reset daily, unless you make it clear that you don't want anyone visiting. As well as sufaces being cleaned and floors being mopped, fresh towels and complementary coffee pods are always available. From the bar and restaurant to the cleaning and maintenance, nothing is ever too much trouble. Everyone we passed offered us a friendly smile or greeting. The kindness, hospitality and strong work ethic of the Greek people is evident here.
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