The staff was excellent! The cabin was clean and cozy! It was our 42 anniversary which I let them know. It is the “off” season but the website doesn’t indicate anything is any different during this time. The restaurant was supposed to be farm to table so we were very excited to try the food. There were five items on the menu but they only offered three. There was a bison burger for $28, pasta for $28 (meat additional) and $48 skirt steak. Since we were celebrating we opted for the steak. It was small and cold with a lot of potatoes. We didn’t return for breakfast.
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