Hotel de la Poste

After arriving in Corps we checked in at Hotel de la Poste. Looks lovely, prices are a bit of a shock. We asked for a deluxe room and were told that there was one available. However, due to a problem with the water in the village we were explicitly forbidden to drink from the tap and a bottle of water would be brought up as a substitute. Moments after we saw a large number of bottles being delivered at the hotel. Later that evening we were offered a bottle at the local pizzeria as well ( pizzeria Napoleon is a nice restaurant with a good chef and good service). Back at the hotel we asked for the bottle of water so we could brush our teeth but were told that we had to pay for the bottle. ( remember, no water in your €150,- a night room and the boss lady tells you to pay for a bottle of water). So, not a pleasant experience at all. The next morning The owner of la Poste fed us some lies about us being able to brush our teeth with the water but not swallowing it and later on said that the water was only delivered that morning. So sad to not be able to admit to making a mistake. We checked out immidiatly ( without having brushed our teeth) and went to the nearest other hotel for Some breakfast and service. Conclusion: nice room, bad service!

In past years this restaurant had a reputation for unexpected blow-outs, meaning that you were served several courses (including oysters, hors d'oeuvres...) which you had neither ordered nor expected. Portions had been very large, which led some to think it was a bargain - and indeed you did save on an evening meal which you could no longer face back at home. Under new management these last several years, sanity has returned. Portions have returned to normal, and the extras have largely disappeared. We were pleased (relieved?) to find in August 2022 that there were several menu options at varying prices. The food was very good, and caringly presented. Service was fine even though a number of waiters preferred practising their English on us than practising their French, which also needed brushing up on. But that's minor. We were very pleased that we went, and enjoyed the meal from the 'free' amuse bouche at the start to the tuiles (sort of rounded brandy snaps made with almonds). We would return.

Great place to stay, really friendly personnel and an excellent restaurant

A classic and authentic hotel. Superfriendly staff. Amazingly good restaurant. Higly recomendable.

Une chambre encore un peu dans son jus des années 70, mais cela donne un côté vintage pas désagréable. Néanmoins très confortable et d'une propreté irréprochable. Il y a même des peignoirs, ce qui est rare pour un 3 étoiles. Et le plus, c'est l'amabilité absolue de tout le personnel. Un accueil très agréable, souriant et professionnel qui donne envie de revenir

Piccolo hotel di charme, gestito da una coppia di chef: già questo basterebbe... Romantico, elegante, ottima cucina, personale di estrema cortesia e disponibilità. Camera piccola ma completa, anch' essa accogliente e calda. Disponibilità di garage. Unico neo, mancanza dell' ascensore

Bon accueil malgré notre retard! Diner succulent avec des petites attentions qui font plaisir. L'hôtel est confortable et on aime son charme désuet. Literie excellente. On est repartis après un petit déjeuner copieux. Bref une très bonne adresse et surtout repartez avec les tuiles aux amandes qui sont top!

Plus rien à voir avec l’ancien et renommé restaurant « l’hôtel de la poste ». La superbe décoration d’avant a complètement changée et ressemble actuellement aux pompes funèbres. Que deux menus au choix. L’entrée était une sorte de pâte feuilletée trouée au milieu, la même qu’en grande surface pour préparer les-vols-au-vent. Le plat était bon, (le cerf avec un gratin dauphinois) mais peu de viande. Par contre celui de ma fille était médiocre (du poulet en partie cru qui nageait dans une sauce noire immangeable) Entre autres, à éviter d’y aller avec des enfants car cela va être difficile de leur proposer qq chose à manger. Le dessert médiocre, une tartelettes avec une pâte immangeable. Surtout ne prenez pas du café, il est très mauvais, on aurait dit un café filtre servi comme un expresso. Le serveur désagréable et autain s’est trompé de lieu pour jouer le maître d’hôtel. Le restaurant n’est pas gastronomique, par contre les prix le sont. Décevant