We were definitely surprised to find a gem at the end of a dusty, rocky road. We were greeted upon arrival and led to a VERY spacious room that had a balcony overlooking the lush grounds. It was lovely to look out through the coconut palms and see the stretch of sand for a very long way. We had fresh fish, prawns and lobster - even the tomatoes tasted so sweet and flavorful. The highlight of the meals were the Ghanaian specialties. I felt like there was an auntie in the kitchen blending spices and secrets to plate our meals everyday. The hotel is adjacent to a beach that non-guests pay a small fee to enter. I imagine it wold be crowded and littered and out of control were it not for this gatekeeper. As a hotel guest, my quick boat ride was free. The beach was fairly empty when I went, which I was glad for. There were not any chaise loungers but the attendant quickly put a chair under a thatch hut . I was offered a menu but did not eat anything while on the beach. There were no annoying vendors which was a huge PLUS; only a horseback rider who kept it moving when I declined. The sunrise, and the sunset couldn't have been more beautiful. Hats off to the hotel servers (Carol, Linda) and the cooks, they made sure that the food was always worth waiting for. Don't be in a hurry, just relax with a glass of wine and the Afrobeats playing through the ocean breeze. Even the housekeepers, Janet and Grace, were super sweet and conscientious going out of their way to do our laundry as our luggage was delayed. Thank you to the owner for helping arrange many trips to the airport to try to recover our luggage. The managers were extremely accommodating, even offered us a bottle of wine to take away our troubles upon arrival. It was a stay to remember.
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