Hotel Kernen

We were upgraded to a "south" facing room. It was quite roomy, furnished with new-looking pine furniture (desk, small table, 3 chairs). Ceiling lined with pine planks, rustic curtains. Very nice little balcony (table + 2 chairs). Size of the room more than adequate and SPOTLESSLY clean (like everything else in the hotel). Bathroom looked like it was remodelled yesterday (clean!!). The large bed (king size) very comfortable. This side of the hotel very quiet, in spite of facing the rail station. Almost no noise from fellow guests. Possible minuses: No minibar, no coffee maker, but an immense menu for available room service. On the main floor a cozy "lobby"/reading room with soft (extremely low!) sofas - again very quiet and inviting. Every afternoon on the main floor free coffee/tea and cake (homemade). The restaurant is not inexpensive, but the food is exceptional, as is the service (the kitchen serves food continuously from lunch to late night). Make reservations early, since the place fills up fast. The personnel very capable and efficient. Kitchen a bit slow (but not by Swiss standards...). But the wait is worth it. The breakfast buffet is sumptuous: I.e. smoked salmon; cold cuts, a big selection of local cheeses, eggs cooked to order (diy), terriffic breads. Free parking; electric car charging station on premises. The owner Bruno Kernen sees to it that everything runs as it should and is very personable and most helpful (as is the whole staff). In sum: Everything is as described in the official description and ratings. But the reality is much, much better than the theory promises.

We had a 5 day stay here. The hotel was excellent. The staff were very friendly and would do anything to help. Our rooms were small, with very comfortable beds, shutters for black out effect, the shower was excellent . The location was great for skiing. The ski hire shop was across the road, the main chair lift was a very short walk away and the train station was across the road. The resort was excellent for the kids learning to ski, with lots of long blue runs. We stayed bed and breakfast, breakfast was continental style and very good. We ate dinner twice in the hotel, the restaurant was always busy and the food was good. Bruno, the owner was very friendly, helpful and knowledgeable. A lovely place, thanks !