Gastnutzer
19. Februar 2023
We visited on Sunday the 19th February while staying on Mersea Island. We were a party of six. Four adults and two children of fourteen and ten. The restaurant was busy with people coming and going which is a great sign. As soon as we entered we were blown away with the character of the building. It’s absolutely stunning! Wood beams throughout and really gives you a historical feel. We arrived for our reserved table at just before 5pm. We were greeted by the hostess, who was very friendly and professional she showed us to our seats immediately. Service was excellent, prompt and efficient throughout our visit. We were given time to ponder the menu (which has a huge amount of choice) there is literally something for all ages and tastes. There is a children’s menu for smaller children. Also a choice of small and large portion sizes for several of the mains to cater for different sized appetites. Drinks orders were taken and delivered promptly. The children shared a cheesy garlic bread pizza to start, followed by mains of (large portions) of lasagne with salad and crusty bread and a side of chips. The adults ordered two large plates of the lamb Sunday roast, a small plate lamb roast and a small plate lasagne with salad and crusty bread. The portion sizes were spot on. The food was fresh, perfectly cooked, hot and enjoyable. The lamb literally fell apart. We were provided with mint sauce and our roasts had plenty of gravy. For pudding my husband and I shared a cheeseboard with Stilton and Brie. This came with celery, apple, grapes, onion chutney, crackers and butter. Fantastic quality produce, not cheap rubbish. Our whole experience was wonderful. We will absolutely return in our next visit to the island. I highly recommend the Peldon Rose.
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