Während unseres Nagoya-Kurzaufenthalts unternahmen wir einen Tagestrip nach Seki, um auf Empfehlung von Kollegen Chef Shuji Ozeki in seinem Soba Noodle Restaurant mit langer Familientradition zu besuc...
Bewertet am 3. Juli 2017
Thorsten_Urban
sushi mini workshop
Während unseres Nagoya-Kurzaufenthalts unternahmen wir einen Tagestrip nach Seki, um auf Empfehlung von Kollegen Chef Shuji Ozeki in seinem Soba Noodle Restaurant mit langer Familientradition zu besuc...
Bewertet am 3. Juli 2017
I2729RCjond
Japanese culinary delights
I visited Seki City in part to learn about Japanese fine dining or kaiseki from Chef Shuji. Shuji is a third generation chef running a traditional family soba noodle restaurant as well as his cooking...
Bewertet am 21. Juli 2019
I2729RCjond
Japanese culinary delights
I visited Seki City in part to learn about Japanese fine dining or kaiseki from Chef Shuji. Shuji is a third generation chef running a traditional family soba noodle restaurant as well as his cooking...
Bewertet am 21. Juli 2019
sandyLansing
Fantastic
We had a fantastic day learning to make soba from scratch and tempura!!!! Enjoying the “fruits of our labor”, with chef and his mom, was so memorable! We LOVED the day, the experience, and the f...
sushi mini workshop
Während unseres Nagoya-Kurzaufenthalts unternahmen wir einen Tagestrip nach Seki, um auf Empfehlung von Kollegen Chef Shuji Ozeki in seinem Soba Noodle Restaurant mit langer Familientradition zu besuc...
sushi mini workshop
Während unseres Nagoya-Kurzaufenthalts unternahmen wir einen Tagestrip nach Seki, um auf Empfehlung von Kollegen Chef Shuji Ozeki in seinem Soba Noodle Restaurant mit langer Familientradition zu besuc...
Japanese culinary delights
I visited Seki City in part to learn about Japanese fine dining or kaiseki from Chef Shuji. Shuji is a third generation chef running a traditional family soba noodle restaurant as well as his cooking...
Japanese culinary delights
I visited Seki City in part to learn about Japanese fine dining or kaiseki from Chef Shuji. Shuji is a third generation chef running a traditional family soba noodle restaurant as well as his cooking...
Fantastic
We had a fantastic day learning to make soba from scratch and tempura!!!! Enjoying the “fruits of our labor”, with chef and his mom, was so memorable! We LOVED the day, the experience, and the f...