Gastnutzer
6. Januar 2024
My daughter and I went to the ranch for the morning ride and lunch (did not stay the night) with some friends before Christmas break ended and school started. It was a frigid 29 degrees when we arrived at 9:30 AM (for the 9:45 ride). The barn was stirring with activity: stall cleaners, ferrier, feeding, and ride prep. There were heaters blowing and many of the horses were blanketed. Per our usual visits, we brought lots of treats (carrots, apples, and even candy canes...horses love peppermints) to share with the horses both in the barn and in the pasture. It was a smaller riding group than we are normally paired with, but all of us were experienced riders. Jerri was our guide, and she was simply awesome. So engaging, told great stories, catered to our skill sets, and encouraged the horses and the riders to "play" and "have fun". We trail rode, trotted, and cantered for the full two hour ride. Besides our fingertips and toes, there was no time to get cold. We were working! It was the best guided experience we have had to date! And let's not forget their delicious homemade meals. Our lunch was terrific: grilled salmon, French dip sandwiches (with au ju), veggie egg rolls, grilled vegetables, salad, and handmade, homemade ice cream (along with various other desserts). Can't wait to go back!
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