Restaurant da capo!

The staff were friendly and quick with everything we asked for. Sat outside, nice breeze, felt really relaxed. Just a comfortable spot to grab a meal without any fuss.

The truffle pasta was the standout. Rich, creamy, and the pasta itself was cooked properly. The free bread they bring out is a good touch too. The mix of Italian and German dishes is interesting. I only tried the one pasta, but the quality was clearly there. Maybe a bit pricey for what you get, but the flavor made up for it.

Great food, that's for sure. Service was fine too. Place got pretty busy later on, but we managed to grab a table.