Gastnutzer
10. September 2024
My wife and I just returned from a 2 night weekend stay. It was the best all round weekend experience we have ever had. The grounds set in beautiful native forest surrounding a perfect lake are glorious, the buildings are perfectly maintained and clean. But the staff and the quality of the food offering were sublime: Ryan at reception was welcoming and obliging and made us feel at home from the first moment - our requests of him were met quickly and with grace; In the restaurant Dani (from Italy), Leah (from France) were experienced, knowledgable and passionate about the food and wine we were choosing from as was Faruz (Malaysian) - they were there when you needed something and invisible when you didn't; the chef team of Adam (English) and Abigail (Malaysian) produced amazing food - original, fresh, local and sophisticated - some of the best we have ever eaten. We even saw Adam tending the vegetable garden where some of the food is sourced. They all worked as a team. We cannot sing their praises any higher. Congratulations!
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