Blue Waters Inn

Paradise! In all my years of travel this lived up to my expectation and more! Loved every minute of my week here , location is perfect , food outstanding and rooms amazing with gorgeous views! Jason the head chef could not do enough for you! , rum punch amazing and Randy and Troy very accommodating for trips

Count Your Blessings here at this well-maintained hotel, it was a welcome ‘upgrade’ and escape from another hotel on Turtle Beach. It was planned, booked directly online, and was a great idea. We booked a deluxe studio room for a 2-night away day to experience Speyside and the Atlantic Ocean. We enjoyed the calm serenity of the location, the privacy of a smaller resort in stark contrast to the Starfish. The big difference overall was the condition of the room and the ongoing maintenance of the resort which is being well managed by Reg and Brenda. The staff are dedicated and service-oriented. A special shout out to Shy-ann on Reception at going the extra mile to find and return my iPhone. As we booked independently and already had All inclusive at another hotel, we opted to use our kitchenette. There’s a local supermarket we sourced everything we needed for breakfast and lunch there. We did eat in the restaurant one evening and the food was very good, there were several veggie options. There’s a 20% surcharge on everything so it definitely makes sense to book an AI package with a tour operator. The only negative was the smokers - because it’s small it’s much more noticeable than at a larger resort. We had smokers below our balcony and then at the pool, where there’s limited space, it was unpleasant, so we kept moving around! Snorkelling - we snorkelled to the left of the jetty right over by the rocks and saw plenty of fish - it’s very rocky going into the sea, and you can’t swim out too far as the current is too strong. Brenda gave us clear instructions as we had already snorkelled on the glass bottom trip last year. If we return to Tobago we would stay here again without hesitation

A wonderful place to drop in for a delicious lunch followed by swim. The shady open air restaurant overlooks Goat Island and Little Tobago and is right on the blue waters of the bay. Jason is an excellent chef and everything that we tried from the lunch menu was delicious. All staff were helpful, welcoming and friendly. My husband highly recommends the margaritas.

We went diving and decided to grab a bit to eat before the waterfall. Blue Water Inn was close by and heard their lunch was good. The drive in is down a steep slope, but great location hidden away. There were four adults- two vegetarians. I tried the Summer Quesadilla 75TT and a Greek Salad 80TT and they were delicious. The restaurant and hotel sit right on the beach. I would definitely go back.

We had a great 7 night stay at this hotel in September 2024. We booked through Blue Bay Travel who recommended this place highly and I am so glad they did. It surpassed our expectations. The hotel is located about an hour and a half drive from the airport and is in a secluded location. You will not be near any local nightlife or shopping so it's great if you just want to chill out and relax. September is low season so even though this is not a big resort, it never felt crowded at all and the beach felt extemely private. This may be differentnin high season. The resort is surrounded on bith sides by cliffs and truly feels like you're in a castaway island. The rooms are large and clean and we had a beachfront room so it was really easy access to the beach. There were ample beach chairs and each room has a little patio seating place outside if you want a beach view without going on the sand. The hotel has several bird feeders set up all over and you can see several species of birds feeding throughout the day. Food was good although the menu did not change daily at the hotel so those who are there for longer stays may wish for more variety. There was a caribbean buffet one night with local food which was great. Service was slightly slow at times at the hotel with the younger staff but the more experienced staff were always on hand to assist and were really friendly and caring. The chef at the restaurant is so welcoming and makes the best recommendations on the daily specials. They will arrange day trips to Bucco reef and turtle watching in season but be warned that due to the location of the hotel, taxi fares will be expensive. I believe that the hotel is a bit of a favourite with specialist bird watchers who have come here specially to do bird watching hikes. Lastly, and this is no reflection on the hotel, the sea waters are not entirely blue and clear and this is due to silt washing down from rivers in South America due to environmental change and pollution. It was good to learn about this from the guides and divers and it really reinforces the impact of environmental damage worldwide. It doesn't make the waters unsafe for swimming but maybe slightly more difficult to see the fish if you want to snorkel. We would definitely return to this hotel.

This is a little paradise. Its own pristine, golden sandy beach, with pelicans and frigate birds circling overhead. Sometimes only 3 or 4 people on the beach. Lovely staff, good food, although frequent shortages. There was no white wine for several days and no bacon during the whole of our stay! But comfortable rooms and great fun. Easy to get to know all the guests in this small inn. Certainly a must go place.