Four Seasons Resort Hualalai

Oshima-Eltern-Kind-Decke. Kinder ab 5 Jahren können betreut werden. Die Fläche des Kinderclubs ist viel größer als die der Auberge. Kinder unter 5 Jahren können unter Aufsicht eines Erwachsenen spielen und in jedem Restaurant des Hotels kostenlos essen. Im Königsteich gibt es 3.000 Fischarten. Die Wasseroberfläche ist ruhig und sicher. Für Kinder ist es sehr gut zum Schnorcheln geeignet. Der einzige Nachteil ist, dass sich viele Leute im Raum befinden und der Service nicht sehr effizient ist. Die Effizienz ist weitaus schlimmer als in China. Man muss sich jeden Tag zum Frühstück anstellen, um den Kaffee zu bekommen. Im Allgemeinen wird er erst nach dem Essen serviert. ; Zweitens liegt die Qualität des Strandes im Allgemeinen nur zu einem kleinen Teil im Mittelfeld ist zum Wandern geeignet. Es unterscheidet sich stark von den vier Jahreszeiten von Lanai, ist aber immer noch besser als der Strand in Auberge, der völlig unerreichbar ist. Generell ist es ein besseres Hotel auf Big Island.

Four Seasons Hualalai is a gorgeous Bali-inspired open air resort that evokes a more relaxing and tranquil vibe than the other offerings on the leeward side of the big island. Dining options are excellent. Rooms incredibly well appointed with outdoor showers and great views. Highly recommend.

服务一流，酒店設施完善，高尔夫球场维护得非常好👍👍

とにかく素晴らしい！

This was our first stay at a Four Seasons resort (or any luxury resort for that matter), and we had an amazing time that I have a feeling will be difficult to ever top. Everything was impressive. We loved how laidback the staff was, going out of their way to say 'yes' to our requests and letting us in on little experiences here and there that we wouldn't have read about in the brochure, and they were so friendly. The Manager's gathering in particular was really cool because we got to spend time getting to know many employees who we even connected with later in our stay (we loved Bea!), and no one ever seemed like they were in a rush to go do something else when we were talking with them. Peak hospitality. The food and drinks were amazing. Every day, the breakfast buffet had something new to experience, and it was all so fresh and delicious. All of the restaurants were great for dinner (we particularly enjoyed Miller & Lux and U'lu), and it was really cool that each pool and restaurant had its own cocktails and food to enjoy - it made us want to explore every one instead of just sticking to the one closest to our room. The view from our room was like a postcard, and the bed was so luxurious. I enjoyed seeing how the housekeeping staff would leave little personal touches like placing a flower I'd lazily left on the table, in a decorative bowl instead. I think the main draw to this resort for me was the King's Pond, and it didn't disappoint. Even when I found it 15 minutes before snorkeling was to close, the staff still encouraged me to get my flippers on and go explore, and I'm so glad I did. I made sure to come back later when I had more time, and it felt like I had my own private tour because no one else was swimming. The fish were so magical to swim with, and I didn't have to compete with the rowdy waves from the ocean! The marine biologist staff at the resort were SO COOL. They're very smart and good at what they do, and you can tell they have a passion for their jobs. Everyone just made us feel so special on our Honeymoon, which was impressive because I'm sure everyone who comes to the Four Seasons is celebrating something special. Finally, we were surprised to find out we were still able to enjoy the resort after checking out (and we had a very late flight). You're able to use the spa and golf hale to shower if you continue to use the pools, which was really convenient. We wished we had spent more time at the spa, we found out as a result!

Four Seasons KONA was just outstanding in everything. Luxurious room, genuinely friendly staff and the best hotel breakfast I have had at the Beachtree Cafe. The rooms and the bed OMG! It was a hard decision to leave the room to go to the stunning pools and beaches as part of the resort but we forced ourselves to. There was snorkelling in one of the pools and we fed the MantaRay. Always something to do or nothing at all but relax and enjoy the view.

The resort has eveything you need including a Pond and protected area in the ocean due to natural rooms to swim and snorkel in. They give you snorkel gear to use! The room was clean and comfortable! I enjoyed the bathtub with the salts and candle they had. The resort is walkable and absolutely stunning. Great shops, food, and coffee! Good pool and beach side service too!

The resort is very nice, well maintained and beautifully designed and located. The staff are welcoming and care about your individual needs. No one puts any time pressure on you and the result is one feels extremely relaxed.

We have stayed several times since this hotel opened, and have always been pleased. This time, our experience was less than five star. First, the good: the amazing location and stunning property, the impeccable guest rooms, and the consistent service. When we arrived, within the first few minutes, the woman checking us in suggested we could upgrade to a better room for $1,000 per night (we were there for three nights). It felt a bit tawdry to be asked this as she barely acknowledged us as returning guests.With exorbitant prices at the two restaurants, we felt as though the Four Seasons’ pricing was geared to conventions or meetings, because the food prices were so out of line. In fact, we were asked more than once if we were with a group. The interactions between us and the staff were perfunctory, appropriate but definitely transactional. The exception were the people in the Hu’alalai general store, where we ordered more reasonably priced food. The people behind the counter were engaging and eager to connect. Finally, every morning around 8 am, a woman riding a lawn mower went up and down the same patch of lawn for almost an hour. The same patch! Hu’alalai has the great beach, pools and amazing food, but it seems to be missing its heart for connecting in a real fashion with its guests.