Gastnutzer
31. Januar 2023
1. The Room Our room was poorly serviced. Tea and coffee and cups were not replenished, nor was this area cleaned up. A very mean amount of tea , coffee and milk were provided , so we had to chase up more supplies ourselves ( when we could find someone to ask. ) Not much supplied in the room , for example not even a box of tissues. Given only breakfast and dinner were available on site , some nice biscuits or something would have been a welcome addition , rather than a basket of junk food which had to be paid for if used. Outside our side door was a flowerpot full of cigarette butts that had spilt over the seat and the ground and had obviously been there a long time. 2. The food. This was pretty good , but a few suggestions for improvement include something healthier and more appetising than just some chips served with the steak and the breakfast “ granola “ was served with so much yoghurt it was overwhelming and wasteful . 3. This is a lovely historic building in a beautiful setting , but sadly it could be better cared for. The veranda for example was quite dirty with cob webs and detritus build up and again a large bucket of cigarette butts , which again had obviously been there a long time. We enjoyed our stay , but think at over $300 per night ( without the food ) , it could have been better catered for. To claim luxury accommodation because it is an old historic home is not sufficient. Proper service provision needs to accompany that as well.
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