gardens_1960
11. August 2024
We really enjoyed our two nights at Gillespie House Inn. We were here pre-pandemic and it was wonderful then. The new owners, Lisa and Troy, (as of Jan 2024) have added a number of improvements that make it even better. They've added a beverage area on the upstairs landing, in case you want coffee or tea before or after breakfast service. Speaking of breakfast, we love the menu; starter choices of cranberry & white chocolate scone or blueberry muffin, and mains of waffles, full bacon and egg breakfast, crustless quiche, in-house-made granola, and I think something else, I don't recall. I had the bacon and eggs one day and the crustless quiche the other, all perfect. The interior of the inn has been repainted in cheerful and calming Sea Salt colour. There are three indoor sitting rooms, a sunroom, and the big veranda to enjoy, as well as the outdoor garden space. Lisa and Troy are so pleasant and attentive; they truly made us feel welcome.
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