Hotels in der Nähe von ROND POINT AAD, Rufisque

Das Hotel si ist in einem strategischen Bereich, in der Nähe des Flughafens und gerade vor der Ausstellung, für Geschäfts- und Treffen gut. Leider habe ich nicht viele Möglichkeiten gesehen, das Wochenende dort zu verbringen (wie freie Touren, Spa etc ...) . Es muss nur umgesetzt werden, und dann wäre es nicht nur für die Wirtschaft sehr interessant.

For the price, I expected average. This hotel is amazing. Gym, restaurant, cityscape view, and 5-star service. It’ in the center of the city so easy access to everything. Highly recommend if you’ll be doing lots of touring. Would definitely stay here again.

I have been to this hotel a few times. The last experience was the worst. I came to this hotel from long way and despite availability, reception asked 80 usd extra for 2 people for 1 or 2 hours earlier check in which i have never came across with something like this considering my big hotel experience. The only good receptionist was Mr ABASSY, he is so sacrificing worker. Safety box was not working and to change the room he came by himself to help me. Also when i was restaurant the waiter insisted to pay at the table but Mr Abassy accepted to put in room bill and we paid for befor check out. The workers there are not aware that they are selling service… Strange attitudes… food at breakfast buffet finished but they dont follow well to bring new food again. waiting waiting… the hotel group must chech these things otherwise customers will move to other hotels i believe… Je suis allé dans cet hôtel plusieurs fois. La dernière expérience a été la pire. Je suis venu dans cet hôtel de loin et malgré la disponibilité, la réception a demandé 80 USD de plus pour 2 personnes pour 1 ou 2 heures d'enregistrement plus tôt, ce que je n'ai jamais rencontré quelque chose comme ça compte tenu de mon expérience dans un grand hôtel. Le seul bon réceptionniste était M. ABASY, il se sacrifie tellement. Le coffre-fort ne fonctionnait pas et pour changer de chambre, il est venu seul m'aider. De plus, quand j'étais au restaurant, le serveur a insisté pour payer à table mais M. Abassy a accepté de mettre la facture de la chambre et nous avons payé avant le départ. Les travailleurs là-bas ne savent pas qu'ils vendent du service… Des attitudes étranges… la nourriture au buffet du petit-déjeuner est terminée mais ils ne suivent pas bien pour apporter à nouveau de la nouvelle nourriture. attendre attendre… le groupe hôtelier doit vérifier ces choses sinon les clients déménageront vers d'autres hôtels je crois…

Its location by a cliff on the Corniche Est, close to the water and with great views from all rooms over the ocean, is quite special. One morning we had the pleasure of having a Black Heron (Egretta ardesiaca), which only lives in Africa, sitting for quite some time on the railing of our balcony. The room itself was fine. I mainly missed a light by the writing desk and the wardrobe was rather small with not much storage space for two. At least there was enough of it by the washbasin in the bathroom. The doors to the rooms are as on a ship. One of the best points here - maybe we were just lucky - was the fact that our room got serviced every day, when we had breakfast. Less happy we were with the other staff, with the food and with the bar. At reception they never looked up, when one entered, usually being busy with their chewing gum. The waiter in the restaurant reserved according to my wish a table for us, but this was not difficult, since hardly anybody ever had dinner here (unlike the restaurant 'Lagon 1' next door, by the same French-Senegalese owner). The waiter then came to take the orders with a toothpick in his mouth. The barman was unfriendly with a touch of arrogance. Most of the dishes in the menu card at the restaurant, as well as drinks from the card in the bar were not available. There were several beers mentioned, also some draught beers, but all they had was one kind of local bottled beer. Also except for the big TV screen and the area behind the counter the whole bar was dark, since apparently there was a problem with electricity. My wife gave back on the first evening at the restaurant the 'Boeuf grillé', ordered à point, since it was too tough to chew. At least she got instead a fish dish with 'thiof' (white grouper). The next day I was alone there, since my wife preferred not to eat. Thus I had first a 'Carpaccio de Poisson', which was good, and then a very dry 'Poulet grillé', accompanied by Gratin Dauphinois. Salt and pepper I had to get myself from other tables, since the waiter was absent. For breakfast there is a buffet with items not getting replaced, when all is used up, so it is better to show up early. Positive was the choice of soft French cheeses, even pork ham was to be had. Coffee came from a machine, which could not be used in self service, but had to be asked from a waitress. Until they got to know us the wrong type of coffee was given, but then we always had an excellent 'Café crème'.

Ich hatte ein Problem mit meinem Visum, als ich am Flughafen angekommen war, so dass ich nicht in der Lage war, den Zoll/Flughafen zu verlassen und ich informierte das Hotel, und sie weigerten mich zu helfen, die Buchung, die nur für 1 Nacht wegen Verbindungsflüge war, zu stornieren. Dann keine Unterstützung für die Kunden, so wird dieses Hotel nicht für andere Gelegenheiten berücksichtigen

Wir waren im Sea Plaza und waren in der Tat schockiert, dass es in diesem neuen Shopping-Komplex leider noch Null Komma Null an ansprechender Gastronomie gibt. Da wir hungrig waren, begaben wir uns ins benachbarte Radisson Blu. Eine gute Entscheidung. Man sitzt herrlich mit Sea View und die Gerichte sind allesamt lecker und wirklich fair ausgepreist. Nur beim Wein wird leider richtig zugelangt. Unter 40 EUR die Flasche ist kaum etwas zu machen. Der Service war aufmerksam. Ein tolles Lunch-Angebot, das wir so in unserem Hotel - dem Terrou-Bi - leider sehr vermisst haben.