We stayed 27th August to 10th September in room 110, an upgrade for sea view. We traveled with Jet2 and the transfer was horrible, over 2 hours in the dark, with narrow, windy roads made me feel travel sick. Going back was better in daylight and less parked cars to navigate. We were met by George at midnight who is lovely and a credit to the hotel, so cheerful and welcoming. He introduced us to Grace and Charle the resident kittens, carried both our cases down to our room, ( a lot of steps) and told us everything we needed to know. Our room was clean and very spacious with plenty of storage and a small equipped kitchen area. (No washing up liquid or cloths, so take your own even it’s just to rinse out glasses) . Bathroom was a bit dated with big spacious walk in shower but the shower head holder was broken so we improvised with a towel peg). We had a lovely terrace overlooking the village and sea with clothes airer and pegs. As the hotel is built on a hill the views are stunning from everywhere but it does mean you have got the climb backup to the hotel from Finikounda centre, part slope and part steps within the hotel resort. The pool area is lovely with an adjoining children’s pool ( there is nothing else we could see in the hotel for young children). There were plenty of sunbeds and umbrellas, they’ve obviously bought more since last year’s photos and reviews. 2 shady covered areas as well to lie/ sit. The pool bar served most drinks, ice cream and club or toastie sandwiches. They may have done more but there was no menu to tell you what they did do. This may be worth them considering for on the bar along with a cocktail list they can make. The aperol spritz was good. It was about a 10 min walk down to the nearest supermarket, 12 mins to the seafront and village beach ( sea inflatables disappeared the beginning of September) with plenty of bars and restaurants, 20 mins ( with hill/steps) to lemon drops beach (lovely bit stoney) and 20 mins walk to long quiet beach at Anemomilos. Breakfast was surprisingly good, all buffet with a continental Greek section, cakes, pastries, fresh fruit (the peaches and nectarines were huge), a hot section with mushrooms, fried and scrambled eggs, bacon, cheese pie, potatoes and a bread and toast section. We did notice our second week there was a lot more Brits in the hotel, baked beans appeared on the buffet and the cheese pie disappeared 😂. We hired a car and got out an about exploring the gorgeous Peloponnese. Close by Methoni castle is definitely worth a visit, the ancient site of Messeni, Pilos, and further afield to the other “fingers”, Gytheio, Areopoli, Monavasia, Mystras, shame public transport and taxis aren’t in more abundance for local visits .
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