Sea Shell Port Blair

A convenient hotel located in the city of Port Blair, small, quaint and with a bursting nightlife rooftop bar. A must try for sure! The food is excellent, and the breakfast spread yummy! A special thanks to Vinod, Kushal and Dolreich for taking such good care of us! And to the front desk team, and lovely ladies who took care of our room too, thank you!!

The property's location is centrally located with a partial view of the sea. The food is great! There is a great restaurant on the rooftop with an amazing view. However I felt that the price of the room was a little high for the size of the room.

Place is good & clean, however the food at the restaurant was not great for the price below average vegetarian food. Cellular jail is very close by 20mins walk from the hotel.

Stay was good. Finding location was quite easy, it was just 9-10 mins away from airport which is good thing. Room dining and breakfast buffet was also good.

Hotel was rooms are very small restaurant ambience is below average roof top is bar only that should be resturent space and hotel is quite fixate on timings

Extremely professional service & the first impression for the property is white fairy building. The arrival area is on the main road bit cramped for multiple cars arriving at same time but guess not much can be done but the staff is swift in clearing it. Highlights; - readiness with the checkin, welcome letter and wifi details - extremely soft spoken front desk staff, mayur to be precise & even while i placed the request for upgrade, she was very kind but firm that can’t do much as was sold out but the smile said, don’t worry, i will help if can (appreciated the honesty) - lunch at salt and pepper, amazing food, quick service, biryani flavors were really nice and balanced, kudos to the chef. - evening at amaya, must say, picture perfect setting for me to wrap up our holiday on a high, food excellent, service was bit slow, but they had house full (so no worries. Daiquiri made by their bartender was exquisite. Above all my server sujoy (extremely sweet, like a kid but very open to speak his mind for me not to take a table in open, as it will rain & so it did) i guess this all was possible as the *** leading it subbiah (hotel manager) was leading it from the front, whether carrying the bear cartons himself in the lift, whether ushering people into restaurant, ensuring bill desk is manned, listening to guests (over demanding ones and checking their drinks to ensure they are satisfied. He literally lives the word ‘get your hands dirty’. Lastly, i believe, the room could have been better priced (for the size of the room) but guess they deliver premium experience & thus demand premium prices. (hope next time, i am lucky to find a good deal, but will stay here only for sure.