Hotels in der Nähe von Ham Ninh fishing town, Phu Quoc

Es war schön, dass es in der Nähe des Nachtmarkts Truong Dong war. Beim Geldwechsel in der Hotellobby berechnet jedoch jeder Mitarbeiter den Wechselkurs anders, sodass Sie vor dem Geldwechsel den aktuellen Wechselkurs überprüfen müssen. Beim Geldwechsel an einem 5-Sterne-Hotel, sie geben einem einen Ausdruck und bitten einen, ihn zu unterschreiben, aber hier machen sie es einfach und das Personal tauscht das Geld um. Sieht aus, als würde er damit ein Taschengeld verdienen.

Drei Familien wohnen in einer Villa, was sehr kostengünstig ist. Auch der Strand des Hotels ist toll, das Wasser ist sehr sauber. Das gebuchte Paket beinhaltet nicht nur den Abhol- und Bringservice vom Flughafen, sondern auch Hotelgutscheine und Zootickets. Das ist ein tolles Angebot. Das Frühstück im Hotel war auch gut und ich habe auch viele Wassersportarten ausprobiert, da ich nirgendwo anders Wassersport betrieben habe, daher weiß ich nicht, wie kostengünstig es ist. Dieses Mal nur zwei Tage zu bleiben, schien mir nicht genug. Das nächste Mal würde ich gerne ein paar Tage länger bleiben. Das einzig Schlimme ist, dass es einen Gecko im Zimmer gibt, und der Gecko bellt sogar, was zunächst beängstigend war.

Pros: - good location, walking distance to Grand World - low price, best if you don’t spend much time at the hotel and mostly out and about - clean and modern decor Cons: - no aircon in corridor and elevator, it can be very uncomfortable to step in the elevator on hot days - no room service, no service at pool area, no option to pay for food and beverage at check out. - minibar is empty, instant coffee and tea bags are available yet no milk. When we requested milk for our cup of tea, the reception staff advised we would need to go to the bar (ground floor) to purchase milk at own cost. Milk is essential and it has always been provided free of charge wherever we’ve been (Bali, Singapore, Australia, etc.) - mid-stay ROOM INSPECTION. This is very UNPLEASANT practice to Westerners and should be stopped. Not sure if this is normal in Vietnam, but it is very displeasing and annoying to us (Australians). We often stayed a few weeks to months in Bali and other Asian countries, we’ve never had room inspection where 2 staff entered our room, 1 of them walked around the room pretending to check the skirting board with a screwdriver while the other was casing the room (it was obvious that they wanted to check to room). - poor English proficiency. Only one reception staff can speak English well, the rest of the staff don’t. My husband was quite frustrated during our stay because he couldn’t communicate with staff. We’ve stayed in Bali and other Asian countries, all of their staff are fluent in English including security and housekeeping staff. - lack of attention to food safety. Signage is very small. No cover when the meals bought outside to the pool area. Food was not kept at optimum temperature can cause bacteria to grow to dangerous levels that can cause illness. - lack of knowledge about beverage. Staff didn’t understand my husband’s order of Bourbon + Cola (very common drinks to Westerners) and advised they don’t have Bourbon. When my husband went to the bar with the staff, there was a big Bourbon bottle sitting on the shelf! - lack of customer service. Staff was not attentive to customers, my husband had to walked to the restaurant to get staff attention when we wanted food and drinks while we were at the pool. Staff should walk around and simply check in with customers. Staff didn’t greet customers when they walk past, again when we were in Bali and other Asian countries, their staff (everyone including housekeeping staff) always said good morning, good afternoon or good evening. - FACIAL BIOMETRICS RECOGNITION was an entry requirement to enter buffet breakfast. This should be disclosed in booking description including third-party websites like Agoda, Booking.com, etc. No information on Facial Biometrics Recognition are found anywhere or has ever been communicated to us prior to checking in. If we have known, we would stay elsewhere for sure (we will request that our data are permanently deleted from their system and we suggest that you do the sam

This trip was our first time ever visiting Vietnam. The trip was tiring but as soon as we arrived the property, we got excited and was amazed by the layout and the beauty of the resort. The first impression is very important. At the front desk, we were greeted by Ms. Trinh Ho. We were greeted with a warm smile and she checked on our well being and asked us about ourselves. She then gave us her personal contact to reach out for any assistance for our convenience. We checked in at about 6-7 in the morning but she was still replying to our texts throughout the day until 11 in the evening, giving us recommendations and information and assiting with reservations. She reserved a table for us at Lua Grill&Bar and thats where we met the wonderful team. We witnessed the team surprise a couple with a cake singing happy birthday with big smiles on their faces and their joy was contagious. No matter where you go, there is always a warm smile. All of the food we ordered was delicious. We ordered the mango raw papaya & prawn salad and the Phu Quoc herring fish salad for starters and to be honest, I am mildly allergic to seafood and I would get a rash so I often avoid it. My partner loves seafood so I was willing to try it and I have no regrets. It was delicious and definetly worth the rash! We then met Ms. Cuc (or Pheobe). She was very attentive and polite! She would clear the table as soon as we finished our meals and would regularly check our satisfaction. We had a nice conversation with Cuc where we introduced ourselves, shared our experiences and backgrounds. During our talk, I suddenly recalled she had a conversation with the couple next to us and it impressed me because it showed how she loves to get to know her guests better and build a connection with them. She is very motivated and determined to improve her language skills as she is proactive with guest interaction . She is truly an asset to the team! During our stay we had our breakfast at the Bay Kitchen which was always something for us to look forward to. There was a wide variety of food and drinks to choose from. On our last day, we met Mr. Duy. We shared a lot of our ourselves and he would also regularly check our satifaction and recommended the food we should try and some vietnamese coffee. He has been in the hotel industry for more than a decade and it is truly inspiring to see someone find their passion. First time in Vietnam and definitely not the last! The team especially Ms. Trinh, Ms. Cuc and Mr. Duy took great care of us during our stay and truly represent Vietnam. They are the embodiment of the company's values. Thank you for everything!

Es war schwierig, sich zu verständigen, weil ich nicht gut Englisch sprechen konnte. Schreiben Sie es in eine Notiz und erklären Sie es und bewegen Sie es mit dem Buggy. Es gibt viele Käfer, aber ich habe noch nie einen einzigen Käfer in der Unterkunft gesehen. Stattdessen sehen Eidechsenbabys draußen viel Natürlich und gut, Blick auf den Pool ist auch gut

Erstaunlicher Ort mit freundlicher Boss und Sachen ! Der Boss ist ein Champion und der Ort ist der beste Ort für Ruhe! Hoch empfohlen für einen romantischen Ort

Удобный, комфортный отель. На цокольном этаже бесплатная парковка для байков. Пришли с моря, устали, не стали ждать, когда сделают кофе, так нам его достаточно оперативно доставили в номер. Бассейн на крыше с великолепным обзором на 360 градусов. Всё красиво и современно. Единственный минус - до моря идти по каким-то закоулкам и море в том месте не самое лучшее. До супермаркета Кинг Конг идти относительно недалеко, но все же выходит, что отель располагается в самой южной оконечности оживленных мест. Если бы чуть севернее... Питание - придираться не буду, претензий нет, но все же видал и лучше, поэтому за питание 4 из 5. По номеру опять же - без претензий, но видали и получше, поэтому снова 4, даже 4,5 из 5.

We arrived at the Sheraton mid-July for a six-night stay. The staff promptly took our luggage and had us check in. They asked for our credit card but the English was very weak so we barely understood and eventually worked out with a lot of gesturing with three staff members that it was for damage deposit. This was confusing because we had already been in Vietnam for two weeks and no other high-end hotels, including the ones higher end than Sheraton had asked for damage deposit before. After check-in they asked which ones were our luggages. They took our luggages when we got out of the taxi. We had to look around ourselves and found our luggages in a corner. This is the first hotel in Vietnam that didn't have a tagging system for luggages. The following is a list of things that would normally be expected of an international chain resort hotel but we didn't get them: - No explanation about the resort. - No printed map of the sprawling complex. - No hotel policy and information book in the room like most hotels. - No wifi was mentioned and then when we looked in the room there was a card saying we had to be members of Marriott Bonvoy to get wifi but when we tried to join using our own data on the phone it proved way too involved and we weren't able to get wifi. (This was very disappointing considering the hotel was isolated and it was 30 minutes by taxi to town). - No mention of breakfast hours. - No explanation about restaurants or where they were. - No explanation about water in a place where tap water isn't safe to drink. - No explanation about what's around or how to get to town. We had to find the map and restaurant information ourselves on their website. The online map was inaccurate and showed breakfast at a different location. The map was low resolution and was not user friendly. We shouldn't have had to spend two hours on our own finding out how an expensive resort worked after checking The hotel was touted as new but it certainly wasn't. The shower hose was rusted and leaking, the door jamb had plaster chipping off it, and the hallways smelled strongly of mold and obviously the management knew because they had ozone generators and fans running in the hallways. The dinner at the hotel was terrible. It was the only restaurant around for kilometres so we had to go there and sure enough, the prices for their captive customers were exorbitant for Vietnam. The buffet was 950,000VND and most a la carte entrées cost 280,000VND and upwards, so we were basically paying higher-end Canadian prices for dinner. The food was was not entirely offensive but nothing like what we thought we ordered and certainly not what we were used to at those prices. The bulgogi was some repurposed braised meat from the buffet, definitely not grilled and definitely lacking the spices associated with real Korean bulgogi. The kimchi was the cheapest supermarket variety that tasted like vinegar. The nasi lemak kampung just had a lot of fish paste and dried shrimp

Etwa 15 Gehminuten vom King Kong Mart entfernt? Ich muss gehen (30.000 Dong mit dem Taxi, aber das Gepäck ist schwer, sodass Sie ein Taxi nehmen müssen) Der Standort ist nicht eindeutig (60.000 Dong für den Nach**arkt) Es ist schön, Fotos zu machen Aufeinanderfolgende Nächte werden nicht empfohlen; wir empfehlen, am Tag vor dem Abflug zum Flughafen eine Nacht zu bleiben! Der Vorteil besteht darin, dass die Anlage sauber ist, da sie erst kürzlich gebaut wurde. Der Nachteil ist, dass das Wetter so heiß ist, dass man schwitzend draußen frühstücken muss ... Das Schwimmbad ist nur um 19 oder 20 Uhr geöffnet. Wenn ich noch einmal gehe Buchen Sie eine Poolvilla an einem anderen Tag und bleiben Sie am Tag vor der Abreise zum Flughafen nur eine Nacht. Ich denke ich werde.

Einrichtungen, Personalfreundlich und sauber Empfohlen für diejenigen, die zu Phu Quoc kommen Direkt neben dem Hotel ist das Meer Ich werde es nächstes Mal verwenden, wenn ich nach Phu Quoc gehe