Drei Berge Hotel(Hotel Drei Berge)

This is a great hotel. Small town quiet mountain charm. The friendliest staff. Felt like we were staying with family not a hotel. We had a large room with great views. Nice big bathroom. Plenty of room to put our over stuffed suitcases. The beds were super comfortable and the towels were very thick and nice. The staff is AWESOME. Caroline, Alexander, and the young man from Portugal (forgot his name - maybe Andre?), the staff at breakfast......they all will do anything you ask to make your stay pleasant. Because we had so much luggage they even took us in the golf cart when we left to the station. Highly recommend staying here. Oh and there patio is awesome at the restaurant. The best views in town. Also they put out a really nice breakfast. Dinner had a limited menu because it was not quit the season yet. The food was very limited and just fair and based on that would not recommend it. The only changes i would make is that the rooms are painted rather dark which is not a problem but they need to provide more lighting. The issues is that there is no TV anywhere in the hotel. The town rolls up early and a tv would be nice.

The Drei Berge is a fabulous hotel. The staff is probably the nicest, most friendly we have ever met at a hotel. They are sincerely happy to serve and put a smile on your face with every interaction. The rooms are very eclectic but high class. We came with our family of 5 in two rooms and both had very comfortable beds, nice hot showers, and luxury details like fancy toiletries and hot tea. We hope for the opportunity to return to this very special place.

Just wonderful! Accommodating staff . . . Alex was particularly helpful and made our stay outstanding. Located centrally in Murren, right in the heart of the activities going on in this small Swiss Alpine town. 100% recommend to anyone . . . my wife and I had zero complaints!

The food was underseasoned and over priced. We found it a shame that the authentic and charming Swiss character of the previous hotel has been replaced by something a little garish. Given the perfect location, this hotel / restaurant has great potential, however they need to focus more on getting the fundamentals right, such as good quality cuisine.

While I understand the business decisions hotels need to make, it was disappointing to have my reservation canceled just because they preferred to sell a longer stay. It would have been more considerate to honor the original booking, especially considering my prior commitment. This would never have happened under the previous managemet by Othmar, exactly like the terrible Restaurant Review mentioned. Avoid if you can!

Filled with anticipation, we stepped into the recently opened restaurant at the "Drei Berge Hotel." A promising alternative for Mürren, or so we thought. The restaurant was bustling, and we were forewarned about potential delays in the kitchen. After a seemingly tolerable hour of waiting, we received portions of our order. However, frustration set in as we discovered significant omissions – two entire menus and various side dishes. Despite alerting the staff, they kept us waiting for an additional 25 minutes and only brought one menu, still missing the second and another side dish. Unfortunately, the kitchen had shut down by then. While they comped two menus, we departed with empty stomachs. A letdown that starkly contrasted the owner's grand promises.

We stayed at the Drei Berge in Murren for 4 nights. We loved the experience. The room was comfortable and cozy with the feeling of being in the mountains expressed in the room decor. The view out the window of the mountains was spectacular and I could never get enough of seeing it. The staff were friendly and helpful and the breakfast was great. I particularly liked the Swiss cheeses, breads, jams, teas and coffees and the device which allowed you to make your own hard boiled eggs. The hotel was a great base to explore the region.

The review is for the restaurant only. This was easily our worst dinner during a two week visit to Germany and Switzerland. It is priced as a high end restaurant but the food is embarrassingly bad. I had the Udon Noodle bowl with Tempura Shrimp and it was so bad. It was identical to a Campbell's beef noodle soup with soft noodles. I have eaten many Udon Noodle bowls and this was by far the worst. Knew the "chef" was Japanese so assumed he would know what a Udon bowl should taste like. My wife had the steak and it was somewhat tolerable but cost 50 francs for the small un-exceptional and tough piece of meat. A woman at an adjoining table hated her meal also and even rejected an offer for replacement since she assumed they couldn't possibly produce anything worth eating. They are clearly riding on the reputation of the prior owner. DO NOT eat here. So many better options in Murren. Unfortunately Rick Steves recommended the prior restaurant with different owners creating confusion for us. The new owner appears to be significantly inferior.