Hotels in der Nähe von The Parish Church of Saint Lawrence Bourton on the Hill, Moreton-in-Marsh

A Lovely hotel with some beautiful traditional British features. Very polite and efficient staff. The rooms and facilities were clean and comfy but could use just a touch of flair and a few fancy extras. Overall a lovely stay though. Delicious fresh food and an amazing curry night. VERY good value for money with a great selection of traditional Sri Lankan dishes. Highly recommended. A good selection of bar drinks in a cozy traditional pub setting. Library/ lounge for relaxing. Outside terrace lovely in the sun and comfy and peaceful restaurant for meals and breakfast.

We enjoyed our 1 night stay at The Redesdale. The room was spacious for a Cotswolds hotel, with good options of tea, coffee, biscuits and sherry. We also enjoyed our evening meal and breakfast in the restaurant which had a wide variety of choice. All staff encountered were pleasant and professional in their manner. There was an issue with the shower in the room that we reported at the end of our stay. All in all nice accommodation that we would use again when staying in the area.

Für das Hotel in Cotswold ist dieser Preis bereits sehr gut, sehr nah vom Busbahnhof entfernt. 801 Buswagen können auf dem Wasserweg Burton und anderen Stationen gehen, und ich persönlich mag Lower Slaughtet. Es gibt einen Buszeitplan im Internet.

Der Bushaltebahnhof für Busse nach Burton auf dem Wasser, auf dem Woll und Stratford auf Avon ist nur eine Minute zu Fuß. Sie sind das einzige Hotel, das ich im Vereinigten Königreich verbleibe, mit Slips und Liebe für ihre heißen Handtücher! Zimmer für Verbesserungen: Eine Dame, die Frühstücksaufträge nimmt, ist weder freundlich noch hilfreich. Und das Essen, das sie serviert hatten, war etwas Salz für mich. Aber der Geschmack war persönlich. Mein Partner sagt, er mag ihr englisches Frühstück.

孩子們挺喜歡，交通方便，housekeeper人很好，主動提供幫助

We received a very friendly and efficient welcome from Richard, who helped us carry our cases up to our room on the first floor – I believe it is classified as an ‘Amazing Great Room’. Big king+ size bed and lovely large walk-in shower; there’s also a stylish claw-foot bath for those who can get in and out of such things, which no longer includes me. The bathroom is large and well appointed, but there’s a big crack in the sink. I loved the really big waste paper basket. A handrail to the upper level of the staircase would be very welcome. Hospitality tray; good teas, and good to see fresh milk in fridge. But you could perhaps re-think the Bronte biscuits, which I find over-sweet. Dinner was excellent; we both had the lamb with aubergines, anchovies etc, and thought it was the best lamb we’d ever had. Then I had the hazelnut choux pastry, which was superb. Breakfast was fine too; the selection of fruit and cereals is well presented and varied, with the apricots in orange syrup a stand-out. I had a selection from the cooked breakfast, and my husband had eggs benedict. The sausage was particularly tasty. The hotel was very busy on the Friday evening, but it didn't significantly affect the service for dinner. I had a champagne cocktail beforehand; times being what they are, it was actually English sparkling wine, but it was really good and I was practically pie-eyed before we moved into the restaurant – haven't had one for ages, but it was so worth it. I had smoked trout to start with some sort of pickled cucumber, and my husband had tortellini with mushroom sauce; then we both had pork two ways, very easy to eat and excellent. (Not sure what the singular of tortellini is, but there was just one large one.) I should also add that the hot mini-loaf that comes at the start of the meal is also very agreeable. There is a real sense of occasion when dining here, which is the mark of a good hotel. The staff are personable and enthusiastic and were very welcoming when we arrived in the restaurant. It all made for an enjoyable break.