"Ein außergewöhnlich schönes Hotel, in dem wir uns sehr wohl gefühlt haben. Wir waren drei Nächte dort. Der Pool ist wunderschön, die Bungalows komfortabel, das Essen ausgezeichnet und der Service hervorragend. Das Personal ist sehr freundlich und hilfsbereit, man fühlt sich willkommen. Sehr gut gefallen hat uns auch das nachhaltige Konzept, alles wird dort selbst angebaut. Sogar das Personal ist aus der Umgebung und wird selbst ausgebildet! Wir würden sofort wieder dort buchen."

"Es war ein wunderbarer Aufenthalt. Das Essen war das beste. der Service ist groß. Lage ist sehr bequem für alle. wir blieben dort 2 Nächte Küche ROSHAN COOK US DELICIOS westliches Essen und auch srilankan Lebensmittel auch verfügbar, wenn Sie bestellen möchten.Preise sind sehr vernünftig."

"Nice hotel with all requisite comforts - and extremely helpful staff. Food was excellent with least amount of oil and salt. Best plce to stay for anyone visiting Kiri Vehera and Devale!"

"Von außen betrachtet sieht das Hotel gut aus. Die Zimmer sind extrem groß und hoch, ohne jeglichen Charme. Im Badezimmer überall dicken weißer und brauner Kalk. Die Badezimmer Matten waren ausgefranst und dreckig (wurden bestimmt lange nicht gewechselt). Am oberen Fliesenrand türmte sich eine dicke Staubschicht. Im Pool waren die Fugen mit dunklem Moos übersät. Da es keine Bar gab, wurde auch im Restaurant kein Bier, keinerlei Alkohol angeboten. Zu diesem Hotel gibt es bestimmt saubere, bessere Alternativen."

"Dieses Hotel ist ein kleines Paradies in den Bananenplantagen von Sri Lanka und perfekt für jeden, der eine Auszeit vom Alltag sucht. Es kombiniert Nachhaltigkeit, Komfort und Naturerlebnisse auf eine Weise, die selten zu finden ist. Wer Ruhe, tropische Natur und authentische Gastfreundschaft sucht, wird hier einen unvergesslichen Aufenthalt erleben. Alle Angestellten und besonders der Inhaber und der Chefkoch Peter bemühen sich um ihre Gäste. "

"Sehr schön und verschlossene Eigenschaft sehr nahe dem Safaripark. Einzelkabinen waren sehr geräumig, großartig AC, privater Porsche für den Sitz und die Außendusche und das Badezimmer war sehr cool! Das Personal war sehr freundlich und auch untergebracht. Es gibt nicht viel zu tun in der Wüste, aber nach einem Tag der Safari war es schön, nach Hantara zu gehen, um sich zu entspannen."

"A small‑scale hotel in the middle of nature. The rooms are simple, which actually makes them feel original. The air conditioning works very well. The food in the hotel is prepared with local ingredients and tastes great. The manager of the hotel often acts as the guide for both the boat and jeep safaris. He’s a very pleasant person who knows a lot, explains things well, and seems to know every path in the area. The staff is very friendly too. I can highly recommend this place."

"Whilst I’ve stayed at Mandara Rosen many times, I’ve honestly never taken the time to write a review. But this time, something felt different — and I thought it was time to finally pen my two cents. In the past, my experiences have always been lovely. The staff have been helpful, the rooms clean and well-kept, and the atmosphere calming — a perfect space to unwind after a day in Kataragama. The pool has always been a personal highlight, especially after being out in the hot sun during religious observances. It’s been a place I’ve recommended without hesitation. The food, too, has never disappointed. I remember the buffet spreads — generous, delicious, and satisfying in every sense. Something for everyone, and nothing to complain about. This time, however, was a shorter visit. I was in Kataragama briefly, with two things planned — lunch at the hotel, and arrangements for a day room so those of us traveling (a group of five) could freshen up before heading back to Colombo. I had called ahead and was informed that a day room would be provided for Rs. 15,000, which I agreed to. But once at the hotel, that offer was off the table. Instead, I was told I’d need to take two rooms — totaling Rs. 30,000 — just for a quick change and refresh. That felt unreasonable. In today’s context, where most travelers aren’t staying overnight and hotels are struggling to fill rooms, this seemed like a short-sighted way to recover costs — at the guest’s expense. I did have lunch at the restaurant, and once again the food was fantastic. Though it was à la carte this time (understandable given low occupancy), it was still flavorful and well prepared. The restaurant staff were kind and welcoming, and I appreciated their service. In the end, I went to another hotel that offered a day room at nearly one-fifth the price. A hotel of similar standard was also willing to offer one room at the same rate of Rs. 15,000, as initially promised here. Unfortunately, the only reason I didn’t go there was the distance — otherwise I would have. What saddens me is that instead of gaining business, Mandara Rosen lost it that day. All for the sake of an extra room rate. And that’s the only reason I’m giving this a 4-star rating — not for the hospitality, the setting, or the food, which remain excellent — but because it felt like the focus shifted from understanding the guest to maximizing the margin."

"Peaceful location and outstanding service. We booked two double rooms but were thoughtfully upgraded to spacious family rooms to accommodate a large arriving group — and we were never disturbed. Each room was large, spotless, and comfortable, with two double beds and an efficient AC. We were also granted an early check-in even though official time is 14:00. We requested vegetarian rice-and-curry for lunch since we were visiting the Kataragama Maha Devalaya in te evening — the meal was wholesome, home-cooked and delicious. Lunch was à la carte; breakfast and dinner were buffet-style and well presented. Driver quarters are available (first-come, first-served). The staff were friendly and courteous throughout. Special thanks to Ms. Anusha in the restaurant for her helpful, refreshingly positive attitude. Overall — a very pleasant stay; highly recommended."