Gastnutzer
14. Februar 2025
Stayed here as an early Valentines treat, very nice suite, huge bed, enormous bathroom, free standing bath, walking shower, twin basins, very good quality dressing gowns and slippers, big thick towels. Let down by poor lighting, this may be because of building being listed. Was nice to have a separate sitting room, with view of the beautiful gardens. We had a half bottle of complementary champagne, a very nice touch. The whole ground floor public rooms are candle lit in the evening, along with log fires, made a beautiful setting for our evening meal. Service is excellent, nothing too much trouble, the staff are really caring. On to the food, started with the local crab salad with pickled cucumber and red pepper sorbet, this was totally delicious, best crab dish I’ve had in a while, followed by pork tenderloin with pineapple salsa, decent amount of well cooked vegetables. Yes it was nice, but I felt something was lacking. Dessert however was a disappointment, crème brûlée with cinnamon beignet, which had little flavour. The crème brûlée had no crisp caramel topping, so more like a set custard, the mace and crème fraiche sorbet was nice though. My husband had the mushroom arancini, followed by venison, which sadly wasn’t that hot, but was cooked medium rare. Chocolate pave to finish, that he said was good. A decent bottle of pinot noir to accompany the meal, went down well. Breakfast is totally served at the table, no buffet! This was a pleasant surprise, so everything came fresh, full English and eggs florentine were good, very good loose leaf tea served, no soggy toast either. Had a walk around the gardens after breakfast, they really are worth looking at. Yes we will be back, sooner rather than later.
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