Gastnutzer
21. November 2024
From the moment we stepped through the door we were treated like royalty. We had the warmest welcome from Laura who greeted us at the door, showed us to our room and settled us in. Our room was tastefully decorated with a massive super king size bed, small bathroom but its not purpose built and a beautiful period property. We came down and enjoyed drinks by the fire in the afternoon in the bar. This must be the cosiest bar we have ever sat in. We had dinner in the restaurant. We enjoyed pre drinks and canapes in the lounge and was welcomed by James who recommended some fabulous cocktails created by Jack. Dinner was outstanding, three courses and even a pre dessert. The menu was bang on season serving the best Venison from the Haddon Estate. My husband had the turbot which he thoroughly enjoyed as well. Excellent recommendations for wine from Valantine. The whole team really did make our stay. Shout out to Poppy on breakfast, nice to actually see smiley happy people working, you can tell there is great comradery within the team who apparently have worked together for years. The Christmas Market at Haddon Hall has to be one of my favourite, stunning to have a market running through all the rooms inside, so special and we had complimentary tickets because we booked direct. Definitely a winning formula, do not ever change and we can’t wait to come back from my birthday! Hopefully, you will have a Michelin star by then!!
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