Lilith2007
26. Februar 2024
We had a very enjoyable lunch. Jenny looked after us very well as she always does with her warm, friendly manner. She was also very efficient, despite being rushed off her feet due to a shortage of waiting staff. We were also looked after by Lenka who again was very friendly and helpful. The Haddock fish cake starter was very tasty and had been made freshly in the kitchen that morning. The vegetarian Winter pie was simple, but superb, accompanied by delicious mashed potatoes and greens, it was a lovely meal. Our compliments to the Chef! The English Rosé wine from a nearby vineyard is as good, if not better than any French Rosé and is highly recommended. Our only disappointment was in the dessert menu as this has not been updated for a long time and nothing that was listed appealed to us, so we did not order dessert. If by chance the Manager or the Head Chef reads this, please could you think about bringing back the wonderful Gypsy Tart that used to be on the menu? Hats off to Jenny and Lenka! We could only marvel at the way these two waitresses coped with such a crowded restaurant remaining good-humoured throughout and making all their customers feel special. An extra waitress or waiter would take the pressure off and make their work easier. Appearances are important and both Jenny and Lenka looked lovely, Jenny in a pretty feminine blouse and smart trousers and Lenka in a striking all-in-one jumpsuit. As always the ambiance of the Duke William, its location and ease of parking and its friendly, helpful staff cannot be surpassed. It is one of our favourite restaurants!
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