The Cityview

All guests are required to use the "LeaveHomeSafe" mobile application to scan the "LeaveHomeSafe" venue QR code before entering the restaurants. For three categories of persons below who are unable to meet the requirement of using the mobile application, they have to fill in a specified form as an alternative. 1. persons aged 65 or above and aged 15 or below; 2. persons with disability; and 3. other persons recognised by the Government or organisation(s) authorised by the Government. o All customers are required to wear mask within the restaurant except the time during consuming food or drinks o No more than 2 persons (Type C Mode of Catering Premises) or 4 persons (Type D Mode of Catering Premises) to be seated at one table o Apart from the exempted categories stated by the regulation, all customers are required to present the “vaccine pass” before entering the catering premises under Type D Mode of Operation with at least one dose of COVID-19 vaccine received. o Keep a distance of 1.5 metres between dining tables or some form of partition · Conduct measurement on body temperature for restaurant guests before seated. · Provide alcohol-based hand sanitizer for guests’ usage before entering the restaurant. · Prepare plastic bags for disposal of used mask from guests to maintain hygiene at restaurants. Restaurant washrooms can only be used by restaurant guests and are disinfected regularly.[18. Febr. 2022 - 31. Dez. 2022]

The Cityview has complied with the requirement of Anti-Epidemic Hygiene Measures Certification Scheme, which is certified by Hong Kong Quality Assurance Agency. This certification scheme aims to confirm our responsibilities and recognize our efforts towards the implementation of hygiene measures. For related hygiene measures and certification, please click here. · According to the Government's latest anti-epidemic measures, all guests are required to use the "LeaveHomeSafe" mobile application to scan the "LeaveHomeSafe" venue QR code before entering The Cityview. For three categories of persons below who are unable to meet the requirement of using the mobile application, they have to fill in a specified form as an alternative. 1. persons aged 65 or above and aged 15 or below; 2. persons with disability; and 3. other persons recognised by the Government or organisation(s) authorised by the Government. · To ensure the safety of our staff and guests, we do not accept any guest who: o Under the HK Government’s compulsory quarantine order or home quarantine order, the close contacts of COVID-19 case and the close contacts of close contacts (second layer) of COVID-19 case o Is exempt from a compulsory quarantine but has visited other countries/territories in past 21 days before the arrival date o Have stayed at same building with COVID-19 case found in past 21 days o Persons who need self-monitoring after completion of compulsory quarantine or home quarantine o Conduct COVID-19 testing within 3 days before check-in with no negative test result shown o Received "Pink QR code" under the Return2hk and Come2hk Scheme of HKSAR o Have symptoms of COVID-19 (such as fever) · For those check-in guests who received "Green QR code" under the Return2hk and Come2hk Scheme of HKSAR, they have to undergo COVID-19 tests again on required dates from the HK Government. The valid negative test results have to present to our staff for record. · Guest rooms are subject to restrictions on group gatherings. All visitors* are required to register at our Front Desk before entering the guest room. *For security reason, all visitors are not allowed to stay overnight from 11pm to 6am. · Conduct a brief check on the guests’ travel history in the past 21 days and ask them to fill in health declaration form. · Conduct measurement on body temperature for all staffs and arrival guests every day. · All frontline staffs are requested to wear surgical mask when serving guests. · Lobby washroom can only be used by hotel guests and are disinfected regularly. · Public areas such as traffic pathways, lobby, lifts and elevator control panels etc are disinfected and rinsed with 1 in 49 diluted household bleach regularly. Alcohol-based handrub is provided for guests’ usage in public areas.[17. Febr. 2022 - 31. Dez. 2022]