Gastnutzer
28. Februar 2025
This is one of the best pub meals we have had in a long time. We both chose the lamb rump. It was beautifully cooked. The stuffed padron peppers were really tasty. Not normally a fan of pomegranate additions but these were delicious with the sauce. The potatoes were well presented and so complimented the dish. We decided to add seasonal vegetables to our dinner. Would recommend the seasonal vegetables to add to this dish. One between two people is adequate. Can’t wait to return to try the pork and red snapper that were our other possible choices.
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