Hotel Rural El Navío - Adults Only

Wer dem Massentourismus, der Hektik und dem Stress entfliehen möchte, ist hier genau richtig. Mitten in einer Bananenplantage in Alcala liegt dieses gemütliche, ländliche, attraktive und ruhige Hotel. Und nichts ist gesünder, als sich richtig auszuruhen und die Geräusche der Natur um sich herum zu hören. Zunächst und sehr wichtig ist es, ein großes Dankeschön an Alberto, Giselle und sein ganzes nettes Team zu richten, die mit voller Hingabe und Leidenschaft bei der Arbeit waren. Das schöne Sommerwetter auf Teneriffa war der perfekte Begleiter für ein Frühstück auf der Terrasse, das jeden Tag mit verschiedenen Früchten vom Bauernhof, Kaffee oder Tee und vielem mehr zur Auswahl stand. Das erste Abendessen war eine erstaunliche spanische Paella, ich freute mich jeden Abend auf diesen Moment. Sie servierten auf dem Bauernhof produzierten Rot- oder Weißwein. Die Desserts waren alle hausgemacht und rundeten den Abend mit einem Tee oder Kaffee ab, während wir den Vögeln im großen Baum lauschten. Bemerkenswert sind die privaten Terrassen in jedem Zimmer, von denen aus ich jeden Tag wunderschöne Sonnenuntergänge bewundern und auf der bereitgestellten Sonnenliege die Sonne genießen konnte. Der Kontakt mit all diesen natürlichen, ländlichen Elementen war unvergesslich und kann die schönsten Momente Ihrer Kindheit hervorrufen. Daher empfehle ich auf jeden Fall, hierher zu kommen und einen echten Urlaub zu genießen.

The Hotel Rural El Navío is located outside the town of Alcalá in a banana plantation. The trees stretch in all directions, including down to the Atlantic shore, less than a kilometre away and accessible on foot through the plantation itself. The rooms are pleasant and well equipped, each with a large terrace looking out over the green carpet to the ocean and the island of La Gomera in the distance - when it is visible under its cap of cloud. Bananas are available for guests to help themselves at will and the lounge at reception has a large collection of useful guides and other books about Tenerife. For us the only negative point was the hotel food, which other reviewers have praised. We stayed for 3 nights and had dinner at the hotel each evening, because there are no other restaurants within comfortable walking distance and we did not want to drive out at night, especially as we enjoy a drink with our dinner. Dinner must be ordered before midday on the day itself, and the hotel contacted us before our arrival to ask if we wanted dinner on the first evening. Although we had confirmed that we wanted one of the two starters (it's always only a choice between salad and soup) and the only main course on offer (which is the case each evening, although a vegetarian alternative is available) the waiter (who doubles as receptionist) seemed to think we wanted only the starter salad and offered us dessert afterwards. We succeeded in the end in getting a main course and, to its credit, the hotel waived the charge for this dinner. Although the hotel prides itself on serving authentic local dishes, we actually found the food bland and unimaginative, and worst of all, although the soup was hot, all three main courses that we ate were cold. The same was true of the "hot" dishes at breakfast, which were in a bain-marie but cold. We observed that none of the other guests staying at the same time as us ate dinner at the hotel more than once. We enjoyed our stay at the Navío and the staff at reception were helpful - getting our laundry done and booking a whale-watching cruise from los Gigantes (we saw only dolphins!) - but in the restaurant we had the clear impression that they would have been happier not to have to serve us dinner. Worst of all, one of us found a sharp piece of plastic in her soup at dinner on the second evening, but when we told the staff they just shrugged and quickly changed the subject. So a good hotel all in all, but with some improvement needed in the restaurant.

Stayed here for 3 nights as part of a longer holiday in Tenerife. It was an excellent choice as we were looking for somewhere away from the heavily over-developed parts of Tenerife ( and there are a lot of them !). Good sized room and bathroom, with private terrace. Pool was good also. Walked down to the coast and along to the nearby towns each day - no beaches to mention. Lovely position in the bananna plantation. Three course evening meal ( no choice except vegetarion or non-vegetarian for each course) was excellently produced home cooking and very good value at €40 per couple including a bottle of local wine and coffee. This is no 5 star or 4 star resort but a low key well run friendly hotel off the beaten track but still in the popular holiday area. If I went to Tenerife again I would definitely consider this hotel again.

Abbiamo trascorso una notte in questo hotel. La cosa bella è che l albergo si trova in una magnifica proprietà di coltivazione di banane. Accesso tramite due cancelli privati al mare, camminando per la piantagione che solo lei è una magnifica esperienza. Per quanto riguarda i servizi dell hotel sono abbastanza buoni, titolare e staf gentili camere semplici ma pulite cena e colazione da rivedere ma loro dedicano un gran impegno alla struttura che va bene cosi. Il posto merita di essere visto e soggiornarvi….pulito e molto attenti alle norme anti covid.

In dit toeristische deel van Tenerife is dit kleinschalige hotal als het ware een oase. Op zoek naar ruimte en rust, niet verder zoeken. Toerische drukte en vertier zijn niet zo ver dat je er niet te voet kunt heen gaan maar bij El Navio staan persoonlijk contact en rust toch op de eerste plaats. Niet supperluxe maar alles wat nodig is voor een prettig verblijf is aanwezig ook in het geval,dat nodig is management dat in tegenstelling tot hetgeen ik op de site vond ook de engelse taal machtig is. Daarnaast waar vind je nog een diner inclusief een drankje, wijn van eigen wijngaard, voor 20,- . Geen culinaire hoogstandjes maar wel prima in orde.