Gastnutzer
5. März 2025
Just back after a week at Mas Olas for my daughter's wedding. Visited last April '24 with her to determine if suited as possible wedding venue; we were sold upon hello and then again after Bill (owner), Armando (hotel coordinator) and Sandro (chef/restaurant coordinator) toured their respective areas with us. Located in Baja Sur, off the beaten track and an hour outside of Cabos, the area is exactly what we sought. No thumping music, built in accordance with its surrounding, the Pacific and mountains as our backdrops; yet, providing the level of activity and serenity we hoped for. The owner with assistance of an outstanding crew has developed an organic garden/farm that provides the consistently incredible meals served by Sandro and his staff. No hyperbole. The food is either from the garden or the sea, locally, and is superior. The gardens consist of an array of cactus, fruit trees, flowering trees and other beautiful healthy ground cover. There are meandering dirt paths throughout and provide a peaceful way to detox from life. There are 3 areas with pools: Centro, provides dual pools with dining/bar area in between and ocean as backdrop; Botanica dining area is an arm's length from a cold pool that is situated between the spa (awesome, with sauna, steam room, hot tubs and protected lounging area) and the gym (outfitted for the gym rat, like myself, with two reformers, two Peletons, 2 treadmills, weights, Bosus, kettle bells, etc.), and Kahal with an infinity pool that abuts the dining area also overlooking the Pacific. All pools have built in platform lounge beds and umbrellas. The rooms are beautiful; I had an ocean front room with large, fabulously comfortable king bed, outdoor plunge pool and indoor and outdoor showers. Insane. The other accommodations are equally as comfortable; all afford a lovely outside lounging area, spacious bathrooms and beautiful views. What contributes to the resort is the crew and staff. This was a stressful week; many moving parts, many people, a number of different events. Consistently, the guests commented on the staff, how helpful and attentive they were. Not once did I feel that things were falling through the cracks. I didn't feel that way when I first visited last year and again, was met with professionalism to the hilt during the past week. Clearly, the tone is set by those who oversee the day to day operations of Mas Olas; that would be Bill, Armando, Sandro and those who they manage on a daily basis. And for that I am forever grateful. All contributed to making this once in a lifetime event stellar on all fronts....I felt that way as did the 180 guests who helped make the magic.
Übersetzen