Gastnutzer
12. Juni 2024
We stayed at the Castle Farmhouse for seven days, which was probably a lot longer than average but we were using it not only for visiting Sissinghurst but also as a base for visiting places all over Kent, even as far afield as Canterbury. Our extended stay provided a great opportunity to see and appreciate what a great operation that Anna, Richard and their relentlessly friendly and efficient helpers are running. Not that that was our intention, of course, but there you are. First, the house. According to the comprehensive and very interesting "Guest Information" book that we found in our room, the house was renovated by the National Trust in 2009 and, as owners of an old house ourselves, we can confirm what a fantastic job they seem to have done. Our room, the Hemsted, had very large 6 over 6 windows on the corner of the east-facing side of the house making it very light in the morning which suited us just fine. The architects did a great job of squeezing in a small bathroom that worked well and completely met our needs. The King sized bed was also a winner. The house is located just a very short distance from Sissinghurst Castle Garden which made it to walk over on multiple occasions. Anna is a great cook so the breakfasts were fantastic regardless of whether you want to go the full Monty with a fully loaded English breakfast or for something a little less life threatening such as eggs Benedict. She really knows how to poach an egg in a way that puts my undisciplined creations completely in the shade. The quality of the ingredients she uses is also very noticeably high. Most nights we tried one of the many really good pubs and restaurants in the general area but one night we ate in and tried one of her evening salads which were also quite delicious. It was a pleasant break from having to navigate some of the occasionally very skinny local roads to get us back home after dinner. Plus, it allowed us to have a third glass of wine without endangering our lives.. And then, there were the really interesting people we met who were fellow guests. Always an attraction in even the most marginal places we have stayed in over the years but in this case it was just an added attraction. And finally, Anna and her husband, Richard, who actually has a day job, were virtual mines of information who went out of their way to help us with anything in the way of advice, restaurant bookings and anything else needed to make our stay thoroughly enjoyable, which it unquestionably was. They are running a great little business in a beautiful old house in a lovely part of England. The business seems to be doing very well and we are sure that as long as they want to keep at it; which we both agreed must be exhausting even though you would never know it, it will continue to do so. A real gem in the Kentish countryside.
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