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Pointe St-Mathieu has a very end of the world feel, and it is not called Finistere for nothing. The Hostellerie de la Pointe St-Mathieu is very modern and we were in a well-appointed Superior Double room with windows on three sides [#6], which was 159 euros plus breakfast at 24 euros pp [£181 in total for B&B]. They have both a Michelin-starred gastronomic restaurant and their Bistrot 1954; however since the former was closed the night we were there, we ate in the latter. Parking is under the hotel with a Tesla destination charger (both payable) or in the large public car park opposite. We charged at Brest so we choose the latter. Our room was very modernist [read: trendy] and seemed curiously clinical and not especially homely. The duvet had obviously been specified for when the temperatures are sub-zero, and our (north-facing?) balcony must be a chocolate teapot nine months of the year (including now). The room was a bit hot and stuffy and when we mentioned this on checkout they breezily told us that all the rooms in that wing had that problem. So fix it! The food in Bistrot 1954 was not bad and we both had their 35 euro menu. We ended up drinking all wines by the glass, which we thought were good value. Dinner came to 105 euros [£92]. Can't comment on the gastronomic restaurant, which we would have eaten in had we not mucked up the dates (closed Mondays). The breakfast was a highlight, with a great spread, plus great fried eggs and bacon. Would we stay here again? Unlikely, having now been to this windswept corner of France. But it is probably a great place to stop for lunch if you are touring Brittany.

Très bel hôtel. Notre chambre avait une vue dégagée sur l'océan. Bouilloire à disposition avec thé et café. Amabilité et disponible du personnel ; j'ai pu boire une bière à 22h. Le petit déjeuner est qualitatif et copieux avec de bons produits ( baguette et confiture entre autre).