Gastnutzer
10. September 2023
Built in 1863 as a holiday retreat for a local entrepreneur, Chirnside Hall has survived all that has afflicted the Scottish Borders since - the weather, political upheavals and economic constraints. Since 2000, the development into a fine boutique hotel and seasonal hunting lodge has been the passion of Dutchman, Christian Korsten and his team. If you are looking for a cosy, comfortable and personal venue, then you should be more than pleased. The welcoming smiles are genuine, as is the determination to deliver an up-market experience. The décor is a stylish meld of antique and Harris Tweed modern, with proper linen napkins at table. As for food, the dinner menu changes daily, with meals that would earn gold stars at other establishments; a 'Full Scottish' is a real breakfast challenge; and the picnic lunch option a delight. Not only did Kirsty the chef demonstrate a thorough understanding of my coeliac limitations, she provided special gluten-free treats for me that were the envy of my friends (thank you Kirsty). For our elderly Border Terrier, he found the stairs to the top floor an effort, and some times needed carrying. So if you are planning to visit with a four-legged family member, this may be a consideration. Yet, there was even attention to detail for him, with a crate in the room, bowls and dog treats. Overall, a thoroughly enjoyable trip, which we recommend whole-heartedly.
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