soinic
13. November 2023
We often come to this classic restaurant as we enjoy the traditional ambience, the excellent "cuisine française", the friendly service and the welcoming owner/"patronne"! On Sunday, the restaurant was fully booked, most guests enjoyed the well served, delicious and tasty game dishes (ragoût de biche, filet mignon de biche aux deux sauces, ...). Excellents plats de gibier/tolle Wildgerichte. Large choice of wines, the Lux. Pinot noir, recommended by Madame was a good match with the deer mignon. The "tarte fine aux pommes with vanilla icecream" as dessert is to recommend. From the complimentary "mise en bouche" to the dessert everything is house made and not reheated industrial food like in many restaurants in Luxembourg. Value for money. During weekdays the restaurant offers a very interesting lunch deal (menu du jour). Table reservations are a good idea. See you soon, à bientôt, bis bald
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