Hotel de Champoluc

Just come back from an incredible week here. If you vegan your in for a treat (as long as you tell them before you go). The food was amazing! Vegan cakes, vegan soups, vegan cheese dishes, asparagus in vegan cheese, vegan meatballs, vegan mushroom pasta dishes, you name it they did it! Julia, Max, Evie were all lovely too with Julia checking everyday with my what I can eat. the spa was fantastic and very relaxing with a hot tub, sauna, steam room, infra red chairs, waterfall showers. Amazing ski in ski out, right on the slopes. Was a super market right next door too for any snacks. Such a treat of a week and amazing value for money. Want to return already!

Just returned from spending a week at this amazing place. This was a first time to Italy. I was absolutely stunned at the value for money and friendliness. The Hotel is sensational. You couldn’t get any closer to the lifts. I am a vegetarian and my daughter is vegan, with a nut allergy. The hotel catered every day to our requirements. Every afternoon there was soup, and separate cakes that my daughter could eat. Evening meals were specially made and prepared with so much imagination. We have stayed in five star hotels all over the world and the food we experienced at this hotel could not be beaten. The atmosphere in the hotel is so relaxing and we made full use of the wellness Centre. This was lovely after a full day skiing to be able to sit in the hot tub, sauna and steam room. The resort itself has got a lot of varied runs which we did all of them. And on our last day we did a half day walking through the beautiful woodland Trail and back along the Riverside. Food and drink on the mountains is so well priced and you don’t get ripped off like in other ski resorts. We would have no hesitation in recommending this resort and definitely stay at this hotel. Max and his team are amazing. Thank you so much for making our stay special.

We enjoyed a wonderful week at Hotel Champoluc skiing as part of a package with Inghams. We stayed in a newly refurbished room with mezzanine level on which our kids slept. Food was excellent - big breakfast, a tea on our return from the slopes and large, tasty buffet dinner with plenty of choice. Max and his team provided a very warm welcome. The sitting room area was very sociable and there was a spa area including sauna/ spa. Highly recommended.

We have just returned from a wonderful week at this hotel. We stayed in one of the third floor refurbished rooms and it’s one of the best rooms we have ever stayed in at a ski hotel. The shower was amazing! We had a mezzanine room so our children slept upstairs in twin beds. The hotel is so warm and welcoming - the staff cannot do enough to help. Breakfast was delicious with plenty of hot and cold options. The afternoon tea was vast with soups, cakes and canapés. There were generally two options for dinner which were sometimes not to my daughter’s liking but the hotel staff would always provide her with a bowl of plain pasta instead. The bar area is very social and we had a wonderful time getting to know other guests. The gondola is literally 20 steps from the hotel door and you can ski back in on a black run or get the gondola back down. If you wanted to look for flaws then the boot room is not perfect with only 2 heated boot spikes for a 4 person room but honestly - everything else is so perfect that it’s a minor detail.

I recently booked this hotel and can definitely recommend a stay. The owner, family and staff give you a warm welcome. Food was varied and tasty. There was certainly plenty of choice, for the children too. Drinks at the bar are tasty and prepared with care. Rooms are spacious and cleaned daily. Location of the hotel, close to the ski slope is also definitely convenient. Parking under the hotel convenient.

We have just returned from a weeks ski trip to the Aosta valley. The hotel could not be closer to the lift. It is essentially ski in ski out. All the reviews mentioning Max and his team are accurate. Max appears to need little sleep as he is around all the time. Michelle (the Chef) was so flexible with our vegan daughter. She created a new meal each sitting, and ensured tea had vegan soups and cakes. All of the waiting staff were excellent, but Juila really stood out - a great sense of humour. The rooms are plenty big enough for 3 adults. The bar area is great with a wide choice of drinks. All in all, an excellent value hotel with outstanding service.