Busua Inn

Good food, the place itself could need some rennovation and welcoming staff. Outside space in the garden is very limited. My room was extremely noisy with local families next to it and early morning vendors at the street. The french owner was very unfriendly and not very coperative when I told here I wanted to leave one day earlier due to ceetain circumstances in the hotel. I would recommend in general to sleep in Butre, which has a much more relaxed beach flair or one of the places across the small lagoon in Busua.

It has always been a pleasure for me, my family and friends to go to Busua Inn. I love the place and have always been warmly welcomed. The team is very friendly, and with a bit of anticipation they do their best to get you the best available fish, lobsters, attieke, or plantain chips from the market. One day they even cooked for us a delicious tajine. Bear in mind there is not a mall nearby and that the sea can not offer more than what it has. I am looking forward coming back again. PS: do not hesitate to organize with Danielle, the owner, a lunch at Ezile bay, another must go when you are in Western region!

My partner and I stayed at the Busua Inn for 5 nights and were immediately impressed by the owner, (Danielle’s) warmth and kindness. Her inn is comfortable and perfectly situated on the beach for easy access to surfing or drinking your morning coffee with a view of the ocean. The food was GREAT, reasonably priced and offered excellent options. Finally, we found the rooms comfortable and clean. Thank you for a wonderful vacation, we home to visit again soon!